Sometimes, one grabs the wrong bottle by accident from the cellar.  Such was the fate of this bottle.

Every time I drink Epoch wines I wonder why I don't buy more.  They are expensive but given the quality, they are appropriately priced to the competition.  They are also outstanding!  This one is a blend of 36% Petite Sirah, 30% Syrah, 22% Mourvèdre, and 12% Grenache.  It is very young and would be well served by further cellaring.  Inky purple in color, opaque and bright.  The nose is nice with black raspberries, black cherries, char, black pepper, spice and roasted herbs and meats.  Full bodied with firm tannins.  On the palate, this is delicious.  Chunky black raspberries and black cherr

This is 100% Carignan from Priorat on the east coast of Spain.  Purple in color, mostly opaque and bright.  The nose is nice with cherries, spice, anise and slight char.  Full bodied.  On the palate, this is a big wine.  Medium tannins.  Loads of cherry fruit with underlying char and anise.  Good balance.  Long finish.  This is delicious.  It should get better with a few more years of ageing, but either way, it should drink well for the next twelve to fifteen years.  Great on its own, this needs big food such as roasted lamb.  

Everytime I drink a Barbera likes this I think I need to drink more Barbera.  This is outstanding and while this vintage is mostly gone, newer vintages are good and sell for under $40.  Deep garnet in color, mostly clear and bright.  The nose is nice with cherries, black cherries, anise and baking spices.  Medium bodied.  A nice backbone of acidity.  Light tannins.  On the palate, fresh pure black cherry fruit with some spice.  Long finish.  This is made for food and will work great with pasta, mushrooms, and especially pizza.  Drink over the next seven to ten years.  

Another winner from Bedrock.  Purple in color with some ruby hues, mostly opaque and bright.  The nose is nice with black cherries, brambles, black pepper, and an interesting beef stew note.  Medium bodied.  On the palate, fresh black cherry fruit (almost but not quite pie filling) with some black pepper and just a hint of bramble.  Lots of energy and lights on its feet.  Long finish.  This is drinking well now and should conitnue for seven to ten more years.  Nice on its own, this would work with lots of comfort foods; pizza, man and cheese, and burgers.  

From one of the more interesting vineyard areas anywhere, just to the west of Madrid and at around 3,000 feet in altitude with sandy soils  over granite, come some of the more interesting Garnacha (Grenache) wines to be found.  This one is amazing.  Purple in color with ruby swirls, mostly opaque and bright.  Great nose with cherries, cranberries, but also black raspberries and blueberries with baking spices, slight floral note (rose hips?) and slight earthiness/fresh mushrooms.  Full bodied.  Great energy and balance.  On the palate, black cherries with some black raspberries with underlyi