This is a Prosecco from the Friuli region in northeast Italy. It is made from 85% Glera and 15% other grapes including Pinot Bianco and Chardonnay. Silvery green/gold in color. Some medium bubbles make a nice frothy head. On the nose, limes, minerals and lanolin along with a bit of sweaty earthiness give it a nice nose. On the palate, the fruit shifts to a more tart green apple note. Good acidity. Nice frothy mouth-feel. This has a sweet and sour quality that is enjoyable. Very food friendly. This drinks well on its own, but will work very well with salty or fried foods.