A terrific acidity leads into subtle yet definable and lovely flavors of strawberry, guava, honeydew, slight lemon-lime, and a hint of papaya. Beautifully balanced, this is a wonderful expression of how fruit can transcend as a mere single grape – in this case pinot noir - and express itself in a myriad number of ways. The wine was mainly whole cluster pressed with just 15% saignée method, which involves the removal of a proportion of juice from a tank of crushed red grapes.

Sonoma’s Alma de Cattleya wines have steadily proclaimed themselves and year after year, they turn out truly wonderful wines. The 2020 chardonnay is lively, light, delicate, hinting at fruit aroma but not coming right out and saying it. There is a simplicity to this, a subtle beauty. Yes there are the notes of lemon lime, guava, but it is more subdued creating an enjoyable drinking experience because it is not an overwrought wine.

Pinotage has long been a maligned grape. Though South Africa is known for pinotage, there are many South Africans who wish it did not exist. However truly exceptional pinotage can indeed be found. Created as a cross between pinot noir and cinsault in 1911, Barista creates a well-defined iteration. This wine states pinot very clearly yet the underlying notes of earth, mushroom, tropical fruits are nonetheless there, but not in the traditional banana way that many inferior pinotage are known for.

This is made from the Verdejo grape.  Green/golden in color, clear and bright.  The nose as spice and golden raisins.  Full bodies.  No fruit, this is about minerals and spice.  On the palate, minerals and hay with some spice.  Good acidity.  Round texture.  Long finish.  This is good value.  Food friendly.  It will work nice with lighter pork or chicken dishes.  Pork chops would be a nice choice.  Drink over the next few years.  

This a really interesting white that is a great value.  Moschofilero is the name of the grape.  Silvery in color with green and gold hues.  The nose is really interesting with plums, tropical fruits, and some floral qualities.  Nice, slightly oily texture.  On the palate it has a tart but candied quality.  Tropical fruits.  Nice crispness.  Long finish.  Good finish.  This should very very food friendly and go well with all kinds of sea foods.  Oysters would be perfect.  Drink over the next couple of  years.  

This is an excellent value in wine that comes from south of  San Francisco.  Purple in color, opaque and bright.  The nose has black raspberries, char, and black pepper.  Full bodied.  Medium tannins.  On the palate, the black raspberry fruit comes thru.  Some complexity.  Long finish.  This is great on its own and works well with meat, pork or fowl dishes.  Drink over the next eight to ten years.