Another nice value play from Kermit Lynch. A blend of 60% Carignan, 30% Grenache Noir, and 10% Syrah. Purple in color with ruby swirls. Mostly clear and bright. The nose has black cherries, black raspberries, slight earthy note and black pepper. Medium bodied. Nice acidity. On the palate, the black cherries come thru. Some depth. Light tannins. Good finish. This is a tasty wine that drinks fine on its own but works better with hearty food. It went great with a vegetarian chili. Drink this over the next five to seven years.
2018 Raymond Vineyard & Cellar Cabernet Sauvignon Family Classic, California, North Coast, Wine Review
This is a nice value play from Raymond. It retails for around $20, but can often be found for less. There is 1% Merlot in the wine. Purple in color, mostly opaque and bright. The nose has plums, black raspberries and slight spice. On the palate, this is medium bodied. Easy to drink. Light tannins. Good balance. Probably should be consumed over the next few years. Good on its own, a nice match with a burger.
I honestly don't remember a Nouveau carrying a Villages designation, but this was certainly a step up, so there is that. Purple in color. The nose has cherries, slight banana and a hint of bubblegum. Medium bodied. On the palate, the cherry fruit is nice. Clean. Not deep but tasty. This should at least drink well through the end of the year. A nice wine with Thanksgiving leftovers.
Celebrating one of the ingenious pieces of wine marketing, I certainly enjoying a free glass of wine when these are released. It does give a nice glimpse of what the vintage holds and adds a bit of whimsy. This is purple in color, mostly opaque and bright. The nose has bubble gum, yeast and some grapey black cherries. Nice texture. On the palate, a bit bitter but some cherry soda flavors. Good acidity. Ideally this should be consumed by the third Friday in November (it comes out the third Thursday). It matches ok with lighter fowl dishes.
This is 100% Carignane from one hundred year old vines. Inky purple in color, opaque and bright. The nose shows black cherries, graphite while having a clean earthiness. On the palate, lots of black raspberry fruit with some black cherries. Nice texture. Drinks well right now and should continue to do so for ten to fifteen more years. It may still improve a bit as it matures. This drinks very well on its own and will work with grilled or roasted meats and fowl.
This is 60% Cariñena, and 40% Garnacha. Purple in color, opaque and bright. It has a really great nose with black cherries, cherries, slate/minerals and char. On the palate, a nice backbone of acidity. Black cherry fruit. This wine is showing a nice complexity with underlying minerality. Nice finish. This should drink well for the next ten years. It will work well with grilled meats and pork.
This is a great value in Priorat and that is something that is not often said about any wine. This is a blend of Garnacha and Carinjena with a small addition of Cabernet Sauvignon. Purple in color, opaque and bright. The nose has that slate/mineral quality along with black licorice and a ton of black cherries. Full bodied. On the palate, this is deep with loads of black cherry fruit over a mineral base. Great texture. This should drink great for the next ten to twelve years. It drinks great on its own and will work well with grilled meats.
Another wine from Alavaro Palacios, one of the wineries credited (rightly so) with the rejuvenation of Priorat. This is a blend of 55% Garnacha, 44% Cariñena (Carignan), with a "pinch" (1%) White Grapes. Purple in color with ruby swirls, opaque and bright. The nose has nice black cherry fruit with dust and spices. The black cherry fruit comes thru to the palate with an underlying char and slate/minerals. Nice texture. Good finish. This wine is young and may improve a bit but either way should drink well for another ten to twelve years. This will work with a wide range of foods from
Rottlan Torra is one of the oldest producers in Priorat dating from the early 1980's before the area's rebirth. A blend of 25% Garnacha, 25% Carignan, 25% Cabernet Sauvignon, 15% Syrah, and 10% Merlot, this wine is drinking wonderfully right now. 2005 was a great vintage. Purple in color, shimmering bright with no signs of age. The nose has black cherries, salinity, black licorice and slate/minerals. On the palate, lots of fruit; black cherries and black raspberries with an underlying minerality. A nice complexity. Long finish. This should continue to drink well for another seven to
From a Garage winery that utilizes small plots of individual vineyards with older vines around Priorat. The Torroja vineyard has vines that are 50 to 75 years old and are biodynamically farmed. A blend of Garnacha and Carinena. This seemed to be a love it or hate it wine in a recent tasting. Interestingly, the label lists 13.5% abv which is pretty low for Priorat and probably why it might have difficulty in a comparative tasting with a lot of wines. Purple in color, opaque and bright. The nose has lots of spice along with black cherries and anise. With air some minerals come out. O