Willamette

This is 100% Pinot Noir from Oregon.  Medium ruby in color, mostly clear and bright.  The nose is nice with cherries, cranberries with a touch of black cherries.  Also, some dust and spice.  Plush texture.  Medium to firm tannins.  Good balance.  On the palate, this is a bit more robust.  Cherries, black cherries, slight anise and spice.  Deep.  A bit of mint on the finish.  This is drinking quite well once it opens.  Bigger in style for Oregon and very accessible.  It should drink well for six to eight more years.  It would  work nicely with meaty fish but also a nice choice with Roasted T

This is 100% Chardonnay from Oregon.  Light yellow/gold in color, clear and bright.  The nose is nice with lemon curd, slight melon and spice.  Full bodied.  Slightly oily texture.  Light tannins.  On the palate, this is reasonably crisp with lemon, slight lemon candy and spice.  Nice finish.  Overall, this is a very nice Chardonnay which drinks nicely on its own and will certainly work with seafood or vegetarian dishes.  It has enough body to work with pork or fowl as well.  Drink over the next ten years.  

Adelsheim was established in Oregon in 1971.  This is their basic Chardonnay and it is excellent and a great value.  Light golden in color, clear and bright.  The nose is very nice with grapefruit, slight peaches, limes and a bit of minerality.  Full bodied.  Nice acidity. Great, slightly oily texture.  On the palate, this is very clean.  Some grapefruit with slight peach.  A bit of pine on the back end.  Tasty.  This is nice on its own and will be versatile with food.  It would work well with seafood such as Crab Salad.  Drink over the next three to five years.  

From the excellent 2002 vintage, this should answer any doubts about whether Oregon Pinot Noir can age and also how it ages.  This was a huge wine on release but now it is mature and drinking beautifully.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, slight sour cherries, a hint of black cherries, some earthiness and spice.  Medium to full bodied.  Wispy, mostly integrated tannins.  On the palate, this has a nice complexity.  Layers of black cherries, sour cherries, earth and slight char.  Great energy.  Good finish.  It would have been interesting to stick this in

This is bottled only in 375ml.  It is a barrel selection blend.  Deep garnet in color, mostly clear and bright.  The nose has cherries, char and spice.  With air, some licorice.  Medium bodied.  On the palate, this has depth.  Great cherry fruit with some char.  Good finish.  Nice on its own, this would work well with Pork Chops.  Drink over the next ten years.  

This is made in Oregon from artificially frozen Riesling grapes.  It has 23.5% Residual Sugar.  Light golden in color, clear and bright.  The nose has apricots, slight pineapple and simple syrup.  Medium bodied but viscous.  Surprisingly good acidity.  On the palate, flavors of apricots and peaches.  Long finish.  This is very tasty.  A little goes a long way but it drinks well on its own.  It would be good with a barely sweet cookie.  It should drink well for another ten to fifteen years.  

This is a lighter, more elegant style of Pinot that is not often seen (even in Burgundy) these days.  Light ruby  in color, clear and vibrant.  The nose is great with sour cherries, dusty attic, and spice.  Really nice semi-velvety texture.  Good acidity.  On the palate, cherries and some sour cherries.  Clean.  Long finish.  This is nice on its own, but would be better with food.  A Mushroom Quiche would work well.  Drink over the next ten to twelve years.  

Silvery green/gold in color, clear and bright.  The nose is interesting with orange peel, salinity and spice.  Slightly oily texture.  On the palate, peaches with spice.  Long finish.  Overall, a very nice, clean white wine that drinks well alone and will work with lighter foods.  This would work with Lemon-Garlic pasta.  Drink over the next couple of years.

This is a barrel selection of the best barrels of various vineyards and bottle exclusively in 375ml bottles.  Deep ruby in color, mostly clear and bright.  The nose has cherries, sour cherries, slight nutmeg and slight char.  Medium bodied.  Light to medium tannins.  Good acidity.  On the palate, sour cherries, some cherries with a lovely texture.  Good finish.  This could use another five to ten years of cellaring but is enjoyable now.  Drink over the next fifteen years.  Nice on its own, this would work well with grilled chicken breast.  

Bought on release at the winery.  This bottle has held up quite well and while mature, did not seem like a 24 year old Oregon Pinot.  Ruby in color with no browning and a bit of purple-ish at the core.  The nose features cherries, sour cherries, some earthy funk and a bit of char.  Medium to full bodied.  Tannins are there but wispy.  On the palate, this is drinking well.  Cherries and some dried cherries with earthiness.  Good balance.  Nice finish.  Drinking well but still, I wouldn't sit on these for too much longer.  Good on its own but better with food.  This would be perfect with gril