Wine Reviews

This is a blend of 87% Tempranillo, 6% Graciano, 5% Mazuelo, and 2% Garnacha aged in American oak for 24 years.  Ruby in color, some purple swirls, mostly clear and bright.  The nose is classic with sandalwood and cherries.  Very nice semi-plush texture.  Medium bodied. ood acidity.  On the palate, black cherries, cherries and a hint of anise on the finish.  This drinks well on its own but is even better with food.  This would be a nice wine with a hearty stew.  Drink over the next ten years.  

This is 100% Tempranillo from Rioja, Spain.  It is very traditional in style.  It opened quickly before shutting down and was just starting to reopen when my glass was empty.  Purple in color with ruby swirls, mostly clear and bright.  The nose has cherries, spice, slight vanilla and slighter anise.  Medium bodied.  Medium tannins.  The cherries and anise come thru to the palate with a slight balsamic note.  Good balance.  Nice finish.  Nice on its own but better with some food.  A nice match for meatloaf with a tomato based sauce.  Drink over the next five to eight years.

Ruby in color with some browning, mostly clear and bright.  Great nose with cherries, sandalwood, and tea leaves.  Medium to full bodied.  Great balance and acidity.  Nice "slick" texture.  Medium tannins.  On the palate, flavors of black cherries with an interesting cola note and some earthiness.  Long finish.  This needs another five years in a good cellar to really take that next step, but patience will be rewarded.  The score should jump one to three points.  Great on its own but better with food.  Osso Bucco would be a great food pairing.