NV Art of Earth Prosecco Frizzante, Italy, Wine Review

This an Organic, semi-sparkling Prosecco from Italy. It is made from 85% Glera grapes, with 15% other allowed varieties. The packaging is attractive. Silvery/green/gold in color with a good amount of frothy bubbles. The nose has minerality and some salinity along with green apples. Refreshing. On the palate, the green apples come thru along with a bit of sweetness. Nice acidity to balance that. Good finish. This is nice on its own and should work well at the beginning or end of a meal. It will work nice with fired calamari and also a not too sweet pound cake.

Grade:

B+

Score:

Current Price:

$15.00USD

NV Ca' di Prata (Latentia Winery) Prosecco Brut DOC, Italy, Friuli, Wine Review

Score:

Grade:

B+

Current Price:

$16.00USD

This is a Prosecco from the Friuli region in northeast Italy. It is made from 85% Glera and 15% other grapes including Pinot Bianco and Chardonnay. Silvery green/gold in color. Some medium bubbles make a nice frothy head. On the nose, limes, minerals and lanolin along with a bit of sweaty earthiness give it a nice nose. On the palate, the fruit shifts to a more tart green apple note. Good acidity. Nice frothy mouth-feel. This has a sweet and sour quality that is enjoyable. Very food friendly. This drinks well on its own, but will work very well with salty or fried foods.

2016 Gardiz Prosecco, Italy, Veneto, Prosecco di Valdobbiadene Superiore di Cartizze, Wine Review

Vintage:

2016

Score:

Grade:

B+

Light golden in color. A nice frothy head of medium sized bubbles. The nose is nice with pears and slight minerality. On the palate, this is dry. Minerals. Easy to drink. At $15, this is also easy on the budget. A nice choice for holiday festivities. 100% Glera grapes.

NV Guinigi Prosecco Italy, Veneto, DOC Rosé, Wine Review

Score:

Grade:

A-

Current Price:

$17.00USD

I preferred this version to the regular version although both are good. This seems to have more weight and complexity but your mileage may vary. Blended from Glera and Pinot Noir grapes in Friuli and the Veneto. They both have the same attractive style packaging. Pale salmon pink with silvery hues in color. A large amount of medium sized bubbles. On the nose, aromas of strawberries, oranges and minerality. A lovely texture with only 11.5% abv. Medium acidity. On the palate, flavors of strawberries and oranges with underlying minerality. Clean, long finish with apple notes. This

NV Ca' di Prata Prosecco Valdobbiadene Superiore DOCG, Italy, Veneto/Friuli, Wine Review

Score:

Grade:

A-

Current Price:

$18.00USD

From the heart of Prosecco country in northeasy Italy, this is a serious Prosecco. Made from 85% Glera with the remaining 15% other varietals. Pale silvery/gold in color. Lots of smaller bubbles. The nose has minerals and Vernors soda (sort of carmelized ginger and seltzer). It has a bigger presence. Ginger and mineral notes, slightly candied. Not tart, but well balanced. Almost dry. Long finish. This drinks well on its own but will work better with food. Fried chicken would be a nice choice. A real crowd pleaser.

NV Cantine Riondo Prosecco Extra Dry, Italy, Wine Review

Score:

Grade:

Current Price:

$15.00USD

A very nice Prosecco. 11% abv according to the label. 100% Glera grapes. Silvery gold in color, very foamy with lots of small bubbles. Lots of effervescence. On the nose plenty of limes, some golden delicious apples and minerality. Crisp. Refreshing. Medium bodied. Dry. On the palate, apples and minerality. Nice finish. Very clean. This drinks easily on its own and is very food friendly. A nice way to start an evening with a classic artichoke dip but also Sushi if looking to change it up. Try to buy the freshest bottles that you can.

NV Art of Earth Prosecco Frizzante, Italy, Wine Review

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