This is a Prosecco from the Friuli region in northeast Italy.  It is made from 85% Glera and 15% other grapes including Pinot Bianco and Chardonnay. Silvery green/gold in color.  Some medium bubbles make a nice frothy head.  On the nose, limes, minerals and lanolin along with a bit of sweaty earthiness give it a nice nose.  On the palate, the fruit shifts to a more tart green apple note.  Good acidity.  Nice frothy mouth-feel.  This has a sweet and sour quality that is enjoyable.  Very food friendly.  This drinks well on its own, but  will work very well with salty or fried foods.  

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