One of the better Argentinian Malbecs that I have had. Made from very old vines and brought up in concrete eggs. Garnet in color, mostly opaque and bright. The nose has plums, boysenberries and slight strawberries along with a nice minerality. Great plush texture. Medium tannins. Good balance. On the palate black raspberries, with a tart acidity. Long finish. This is a big wine but also delicious. Great on its own, it will need bigger foods to work with. A great choice with a grilled steak. Drink over the next ten years.