Green gold in color. The nose has nice minerality with slight lemons. On the palate, the lemons carry thru along with a slight bitterness. Good acidity. Nice finish. This retails for $23. It will works nicely with sea food and salads. Should be drunk in the next few years.
This is a nice easy going French Chardonnay (listed on the label). Light golden in color, clear and bright. The nose has pears and apples with a slight note of almonds. Light bodied. Crisp and clean. On the palate, green apples with a slight minerality. Nice balance. Good finish. This is refreshing and should be popular among fans of all styles of Chardonnay. This should be consumed over the next couple of years. It drinks well on its own and will work well with salads and seafoods.
My first time trying wine. Very nice. Gold green in color, clear and bright. The nose is a bit chalky with apples (mostly green). Good acidity. On the palate, this is crisp and tasty. Chalky with lemons. Nice finish. Nice on its own, but this is very food friendly. It went great with a caprese salad. Drink over the next seven to ten years. Nice value.
Green/gold in color, clear and bright. The nose is nice with pineapple, very slight oak and a bit of minerality. Medium bodied. Slightly oily texture. On the palate, an interesting combination of some pineapple and some green apples. It works. There is a nice depth despite its youth. Long, persistent finish. This is lovely on its own, but seems very food friendly. Sea food of course, but also a nice wine with say Hummus.
It was interesting to try this side by side with the Vaudesir. While neither one could be called blowsy or showy, this has more presence and weight. Light golden/green in color, clear and bright. The nose is classic Chablis. Green apples, chalky minerality, slight gunpowder and slight white flowers. Full bodied. Great balance. Firm acidity. On the palate, green apples with underlying minerality and just a hint of flint/gunpowder. Long finish. This is nice on its own but needs food to really shine. Shell fish would be ideal but it went nicely with Japanese Noodles as well. This
