This is another Cab tasted at the winery.  It is 88% Cabernet Sauvignon with 12% Cabernet Franc.  Inky purple in color.  The nose is tight but with air shows some cassis, a bit of pencil lead and char.  On the palate, this is concentrated and tannic.  Quite young of course.  It has a wonderful texture.  With air, the cassis fruit comes out and a bit of black cherry.  Very deep but monolithic right now.  Give it seven to ten years to develop and unwind.  In the meanwhile, it is quite delicious, but needs about eight hours of air.  This should last another fifteen to twenty years or more.  It is great now but will need big foods.  With time, roasts and casseroles should be a good match.  A point or two upside on the scores as it develops is likely.  

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