One of my favorite Chenin Blanc's from California.  Light golden in the glass.  The nose is mostly about minerality but there is some honey, and slight orange peel to it as well.  On the palate, this is dry but with a viscous texture.  A nice backbone of acidity.  Minerals with some underlying dried oranges.  Long finish.  One get's the feeling this could last for a long time, but to be safe, it probably should be consumed in the next five to seven years.  It will go well with Asian foods.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass