2015 Maison Champy Chassagne-Montrachet 1er Cru Les Chenevottes, France, Burgundy, Wine Reviews

Light gold/green in color. The nose is nice with lemons, slight vanilla, and a bit of grapefruit. On the palate, this is nice but a bit more depth would be nice. Decent acidity. Some lemon and grapefruit. Went well with a vegetarian pasta dish. This cost $70 and that is the biggest thing. Hard to justify that unless one lays it down the cellar. But, with white Burgundies, that raises the risk of premature oxidation. I am not sure what the answer is, but I find myself buying less White Burgundy. That said, if you have this, it should be cellared for at least five more years.

Grade:

A-

Score:

Vintage:

2015

Current Price:

$78.00USD

2013 Château de la Maltroye Chassagne-Montrachet 1er Cru Les Chenevottes, France, Burgundy, Wine Review

Vintage:

2013

Score:

Grade:

A-

Light golden in color. The nose is nice with minerals/slight chalk and lemon chiffon. On the palate, this has a nice acidity. Works well with food. Some lemons but more about the minerality. Long finish. Not sure how this will age but at 5 years from vintage, it is in a great place. Refreshing but with some complexity.

2015 Chartron et Trébuchet Chassagne-Montrachet 1er Cru Les Embazées, France, Burgundy, Wine Review

Vintage:

2015

Score:

Grade:

B+

Current Price:

$95.00USD

Served to a group blind. I thought it was a bit oxidized (just slightly) which is worrisome. The group guess was California although I leaned to a more modern, bigger Chablis. Light golden in color, clear and bright. The nose has some lemons with oak/spice but a streak of apple cider. Not fresh apples thought perhaps that was there too. On the palate, apples with some cider notes. Slightly oily texture (which is why I thought Burgundy). Some viscosity. Slightly flabby. It was likely the oak and the lack of acid that led the group into thinking it was from California. OK finish.

Chablis: History & Recommendations for the Great Burgundy White Wine

About 110 miles southeast of Paris, at the northern tip of the Burgundy wine region France lays Chablis. Chablis is the name of a village that has given its name to a region producing some of the best white wines in the world. The region of Chablis encompasses 19 towns and is about twenty by fifteen kilometers in size. In France, by law, wines are named after the place where they are fashioned and not the grape varietal. The wine producers of Chablis have spent hundreds of years determining which grapes produce the best wines for their soils and the answer: crisp, mineral-driven wines made from the Chardonnay grape.

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2016 Domaine de la Choupette Chassagne-Montrachet 1er Cru Morgeot, France, Burgundy, Wine Review

Vintage:

2016

Score:

Grade:

A-

Current Price:

$45.00USD

Light green gold in color. The nose is nice with slight vanilla, lots of minerality and some lemon. Also, with air, some eucalyptus/minty notes. On the palate, this is crisp and lean (in a good way). Less oak showing on the palate. Nice clean finish. This should work nicely with sea food and lighter foods. Youthful, it should age out a bit over the next ten years.

Pinot Noir in La Cote de Beaune: Burgundy’s Bouchard

The name Burgundy conjures up images of lush pinot noirs and chardonnays with expensive price tags, served to you with a French accent. It’s most wine lovers dream to visit the region and immerse yourself in pate, pinot and pastries.

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2015 Maison Champy Chassagne-Montrachet 1er Cru Les Chenevottes, France, Burgundy, Wine Reviews

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