Wow. Great showing for this wine. It is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot. A candidate for Wine of the Year. Inky purple in color. The nose is deep and complex with cassis, blueberries, gravel, slight cedar and spice. On the palate, this is seamless. Full bodied with supple tannins. Wonderful balance. Cassis, over a slight dry earth and charred wood. Long finish. This went great with a seared Tofu dish but would be great with steak or a roast. It is still young and will develop but won't get better - just different.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass