Light ruby in color, clear and bright. The nose has cherries, dust, iodine and slight spice. Medium bodied. Tart acidity. Light tannins. On the palate cherries with some spice. A bit of cherry cough drop on the finish. This seems to be just getting to peak. Drink over the next seven to ten years. It will work better with food due to the acidity. It would be a nice match with Roasted Duck.