Light golden in color, slight green hue. The nose is tight and not giving up much. Revisiting it later doesn't add much; some minerality. On the palate, there is more going on at this point. Slightly oily texture which is nice. Burnt lemon peel notes. Ok finish. Hard to tell where this is going. It seems fresh and clean but in a shell right now. Probably should hold or give it a lot of air. Seem like it would work well with sea food and lighter dishes. Hopefully, this has some upside with proper cellaring.
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