I try to let some of my Carlisle wines age. Really, I do. This is about as successful as I get. They are just so good young. This one was consumed at age 5. Purple in color. The nose has black cherries, some raspberries, a bit of black licorice and char. On the palate, a really luxurious texture. Delicious. Black cherries, some black licorice and char. Great balance. Long finish. Great on its own or with food. Great wine.
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What a great showing for this wine. Gorgeous. Purple in color, mostly opaque and bright. The nose has black cherries, black raspberries, char, bramble and baking spices. Full bodied. Lush and luxurious texture. Lots of energy though. It drinks (too) easily. Delicious but also has a depth and complexity. Lots of black cherries, black raspberries and black pepper on the palate. Long finish. This should continue to drink well for ten years at least but it will lose its vibrancy and be replaced with more complexity. It would be a shame to miss it now. It will work great with grille
Nice to revisit this wine. It was quite rambunctious on release and while still more of a brawny Zin it has started the evolution to more claret in style. Purple in color with ruby swirls. The nose has raspberries, black cherries, some spice and black pepper. On the palate, this is medium bodied. Plenty of raspberries and cherries with some dry charred earthiness. There is some warmth on the finish but not enough to be a concern. There does seem to be enough fruit to last, so the question is what you are looking for in a Zinfandel. If you want big and bold drink now, but if claret s
I love Carlisle Zinfandels. Mike Officer makes a bunch of them, but this is my favorite one. Purple in color. The nose has some bramble, dark cherries and a bit of pepper. What i find I like consistently from vintage to vintage, however, is the texture. It is round, lush, and delicious without being over the top. Black cherries, raspberries, and black licorice. No heat. Each sip makes we want to take another. It is food friendly, but these seem to go down too quickly. Its hard to not gulp. This should age easily for another five years and probably ten or more.
Just a beautiful wine. Drinking youthfully but showing some development. Open for business. Purple in color. The nose has leather, bramble, black raspberries. Very deep. With air, some graphite. On the palate, black raspberries with an underlayer of charred earth. A lovely texture; both velvety and intense. great finish. This would pair with heartier foods and certainly spicy foods. This may not get better but has five to seven years left at peak easily and probably more as it morphs into more of a claret styled Zin. So good right now though.
