I try to let some of my Carlisle wines age. Really, I do. This is about as successful as I get. They are just so good young. This one was consumed at age 5. Purple in color. The nose has black cherries, some raspberries, a bit of black licorice and char. On the palate, a really luxurious texture. Delicious. Black cherries, some black licorice and char. Great balance. Long finish. Great on its own or with food. Great wine.
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Just a beautiful wine. Drinking youthfully but showing some development. Open for business. Purple in color. The nose has leather, bramble, black raspberries. Very deep. With air, some graphite. On the palate, black raspberries with an underlayer of charred earth. A lovely texture; both velvety and intense. great finish. This would pair with heartier foods and certainly spicy foods. This may not get better but has five to seven years left at peak easily and probably more as it morphs into more of a claret styled Zin. So good right now though.
Just a beautiful wine. Drinking youthfully but showing some development. Open for business. Purple in color. The nose has leather, bramble, black raspberries. Very deep. With air, some graphite. On the palate, black raspberries with an underlayer of charred earth. A lovely texture; both velvety and intense. great finish. This would pair with heartier foods and certainly spicy foods. This may not get better but has five to seven years left at peak easily and probably more as it morphs into more of a claret styled Zin. So good right now though.
Just a beautiful wine. Drinking youthfully but showing some development. Open for business. Purple in color. The nose has leather, bramble, black raspberries. Very deep. With air, some graphite. On the palate, black raspberries with an underlayer of charred earth. A lovely texture; both velvety and intense. great finish. This would pair with heartier foods and certainly spicy foods. This may not get better but has five to seven years left at peak easily and probably more as it morphs into more of a claret styled Zin. So good right now though.
So, I was visiting my sister in the Los Angeles area for Thanskgiving. I went to a local wine store in Chatsworth and there on the shelf was this wine. I doubt it had been stored pristinely, but, It ook a chance and was rewarded with my favorite Carlisle Zinfandel with some age on it, something I don't seem to have the patience or discipline for. Purple in color, ruby at the rim. The nose was nice with black cherries and bramble and slight pepper and cedar. On the palate, it has that wonderful texture that I love about this wine. A good amount of black cherry fruit and also some raspb
