Purple/ruby in color. The nose has cherries, sandalwood and slight cherry juice. On the palate, light tannins. Cherry juice. Some depth. Nice fruit. Not a lot of acidity. Works better with food.
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This took a while to open. In fact, about 3 hours until it really started to hit its stride. My score went from an 88 to a 91 during that time, so I guess this needs some cellaring or time. Ruby/purple in color. The nose is tight but eventually shows some cherries and cherry powder. Some spice and an interesting iron note. On the palate, this has tart cherries. With air, they got a bit fresher and riper. The finish was more about sour cherries. Nice texture. Some depth.
Ruby in color, clear and bright. The nose has cherries with a minty note. Also some sandalwood. Slight tannins. This is still drinking young. Good cherry fruit. Kept getting better with air. Nice balance. Good finish. Even though this is "just" a village level wine, I would let this cellar for a while longer (or give it some air).
About ten years ago, a west coast retailer dumped these on the market. And, I mean dumped. About $15 a bottle. Never knew why but bought some anyway as did lots of others. It seems that has tainted the perception of this wine as every time people open one, the story is told and the comments factor in the price. Frankly, that does this wine a dis-service. At age 13, from a solid vintage, this wine is drinking quite well and appears to be at peak. Pale ruby in color. The nose is earthy, slightly dishwater with good fresh cherries as well. On the palate, this is clean with cherries, m
This seemed to be in a great place right now. Ruby in color. The nose is cherries, slight sour cherries and slight anise. On the palate, this is still youthful but showing nice depth. Slightly viscous. Sour cherries and cherries with underlying anise and minerals. Good finish. This will work with a wide variety of foods, even sea food. Probably needs another five years until peak and then should drink well for another decade after that.
Well, this was one of the better values I have had in Burgundy in a while. It was $70 on release with current vintages retailing for $110 or so. Pop and pour, this seems to be at peak or just getting there. It improved in the first thirty minutes and then held until the bottle was empty. Light ruby in color. A bit pale. The nose is strong though with cherries and a slight earthy funk. Maybe just a bit of spice. On the palate, this has nice layering of fruit (cherries) and earth. Good balance. Persistent finish. It went very well with food. Delicious but also contemplative.
