2012 Corliss Estates Cabernet Sauvignon, USA, Washington, Columbia Valley, Wine Review

Another Washington wine that was nice to try. 97% Cabernet Sauvignon and 3% Petite Verdot. Purple in color, ruby at the rim. The nose is nice with cassis, some chocolate, a bit of blueberries and spice. On the palate, this has a lush texture. It is tight but with air opens in the glass. Cassis and blueberry fruit with spice and oak. It needs a few years and will probably improve by a point or two. Nice finish. It is concentrated but a big wine and will need bigger foods or great on its own.

Grade:

Score:

Vintage:

2012

Current Price:

$87.00USD

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Chateau Ste. Michelle Winemaker Bob Bertheau Talks Washington Wine

Chateau Ste. Michelle is one of the largest and most revered wineries in America. Located in Washington's Columbia Valley, Chateau Ste. Michelle is often -and mistakenly- overlooked by oenophiles searching for fine American wine. It isn't often that one gets to "talk shop" with the winemaker from a winery of the caliber of Chateau Ste. Michelle -they tend to be awfully busy people after all- but IntoWine.com had the good fortune of being able to do just that. What follows is our chat with Chateau Ste. Michelle Winemaker Bob Bertheau.

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2012 Sineann Cabernet Sauvignon Block One, USA, Washington, Columbia Valley, Wine Review

Vintage:

2012

Score:

Grade:

A-

Current Price:

$70.00USD

Purple in color, ruby t the rim. The nose has cassis and bell pepper. Also some baking spice. The bell pepper is distracting but eventually mostly blows off which is fine. On the palate, this is better. Cassis with some underlying oak/spice. Some depth and complexity. Seems tight and a bit shut down at this point, so give it plenty of air if opening. This will work with medium and heavier foods nicely. Certainly has potential for improvement.

Cabernet Sauvignon – Old Vines in Washington State

Zillah, Washington State, 1994. I was completely disoriented. It was hot. I was standing in a dry, semi – desert terrain, but looking west, I saw glacier capped Mt. Rainier. The roads weren’t paved, the wineries badly marked. Tasting rooms consisted of folding tables in the corners of barrel rooms, or in the family rec room with 1970’s shag carpeting. Often, I had to ring an outdoor bell to bring someone in from the fields to pour tastes.

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2012 Sineann Cabernet Sauvignon Baby Poux Vineyard, USA, Washington, Columbia Valley - Wine Review

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From the younger vines in the Champoux vinyard, hence the name (although the vines are around 30 by this time). A delicious Washington state Cab from an Oregon producer. Purple in color. The nose has cassis, slight bell pepper (in a good way), leather and spice. On the palate, this is full bodied and bold. Firm tannins. Deep but tightly wound. Lots of cassis and black cherry fruit. Nice finish. This needs some time and should peak in another ten years or so. There is some upside.

2013 Sineann Cabernet Sauvignon Baby Poux Vineyard, Washington, Columbia valley, Wine Review

Vintage:

2013

Score:

Grade:

Current Price:

$40.00USD

This is a great value in Washington Cab. Originally from younger vines in the Champoux vineyard, these wine have been made for 20+ years now. Purple in color, ruby at the rim. The nose has cassis, sandalwood, slight bell pepper. On the palate, this has nice cassis fruit with an underlying char. Full bodied. A nice complexity, it takes some time (about an hour) to fully open up. Firm tannins. Juicy acidity. In style, this is somewhere less ripe than Napa and more than Bordeaux. It easily has a decade or more left. Works great on its own or with bigger foods.

2012 Corliss Estates Cabernet Sauvignon, USA, Washington, Columbia Valley, Wine Review

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