This is a blend of 73% Syrah, and 27% Grenache from Paso Robles in California's central coast. While this was a difficult vintage, Torrin seems to have no issues obtaining ripeness. The label lists 16.1% abv. Inky purple in color, ruby at the rim, opaque and bright. The nose has black raspberries, iodine, tar, with a rich earthiness. Full bodied. Great texture. The acid seems a bit on the lower side. On the palate, pure black raspberries fruit with underlying char and earth. Long finish. This is very tasty and probably easier to drink on its own than to match with food. If trying, maybe bigger food with a bit of a char, say, a steak off the grill. Drink over the next eight to ten years.
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