This was in magnum and opened to celebrate the engagement of our friends daughter. The non-wine geek crowd seemed to really enjoy it (as did the wine geeks present). Purple in color. The nose has boysenberries, some black pepper and slight bacon fat. On the palate, this has a wonderful texture. Juicy, slick and medium to full bodied. Plenty of boysenberry fruit over a bit of char and slight dry earthiness. Good balance. Nice finish. This is coming around now and just about at peak. Even in 750ml format there is no hurry though, this should have another decade. It will go well with Indian food or roasts.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass