As basic Chianti's go, this is one of the best.  It is also one of the most expensive at around $30.  It is drinking quite well right now but needs a bit of air still.  Purple in color, ruby at the rim.  The nose has black cherries, tea leaves, dust and spice.  On the palate, this has a lovely texture.  Juicy black cherry fruit with underlying bits of damp forest floor.  A nice backbone of acidity.  Deep and complex, it unwinds in the glass.  Nice finish.  This works with a wide variety of foods.  Still about 3 to 5 years from peak I would think and it will be good for a while after that.  2010 was a glorious year, but this would be good in any vintage.  


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