Pop and pour, this would have benefitted from decanting. A blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Petit Verdot.  Purple in color with a ruby rim.  The nose is tight and never seemed to full open.  Lots of spice, some cedar, cherries and black cherries.  On the palate, this has firm tannins.  Black cherry fruit with underlying spice.  Long finish.  This seems in need of more time (or air) and should improve.  It would also benefit from food.  A nice steak or roasted chicken would go well.  

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