This is in a good place right now and drinking well.   Deep ruby in color.  The nose is tight at first but with air shows cherries, sour cherries and an underlying earthiness.  Good balance.  Lively acidity.  On the palate, the sour cherries dominate but the underlying earthiness is still present.  A nice complexity as the layers unwind in the glass.  Seems very clearly of Oregon.  Long finish.  This will go well with fowl dishes.  No hurry, it should easily do another decade and closer to two.  


Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass