Purple in color. The nose is nice with black pepper, black raspberries, slight roasted herbs, and some bacon fat. Full bodied. Cooler climate in style. On the palate, boysenberries, black pepper, slight earthiness with good acidity. Slight tannins. deep and layered. Good balance. Nice finish. This went very well with Indian food (Syrah is a surprisingly good food match with Indian food). Seems to be still on the younger side of peak though drinking well now.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass