2006 Piper-Heidsieck Champagne Cuvée Rare, France, Wine Review

This is a blend of 70% Chardonnay and 30% Pinot Noir.  Straw gold in color.  A steady bead of tiny bubbles.  The nose is nice with apples, slight peach, spice and a bit of baked bread.  Full bodied.  Firm structure at age 16.  On the palate, red fuji apple, some green apples, some salinity and minerality.  Lots of depth, it unwinds in the glass to show a delicious complexity.  Long, tart finish.  This wine drinks beautifully on its own and will work well with just about any food.  Fried foods would be perfect.  Drink over the next ten to fifteen years.