A lot of people question whether cellaring white wine makes any sense.  This is one white that not only lasts but improves in the cellar.  At 13 years from vintage, this showed wonderfully with nothing "past prime" at all.  Medium golden in color, clear and bright.  The nose has a nice minerality to it with plenty of depth.  Also come melon (cantaloupe) and a bit of salinity.  On the palate, this is complex.  Slightly oily texture.  Notes of minerals, sea shells, but nice melon and peach fruit.  But the minerality was sublime.  Good acidity.  Long finish.  Went quite well with a spring salad with goat cheese croutons.  Not a terribly expensive wine on release ($40), this was worth waiting for.  


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