Older wines can be a crap shoot. At the same time, it's always a privilege to get to try them and to accept what they have to offer. This was not a perfect bottle but it was quite good. The color is great. Mostly deep ruby/purple with a bit of lightening at the rim but not really bricking. The nose is very nice if showing a bit of an oxidized note. Slightly meaty with some cassis and tobacco. A bit of funk. In short - old Bordeaux. On the palate, there is some cassis and cherry fruit. The acidity is pronounced at this point but not intolerable (depending on your tastes). Food certainly helps but then this wine was made to be served at the dinner table. Overall, this is drinking well at age 57 and has a lot to offer.