Always a pleasure to try something like this.  While 1961 was a top year for reds, less so for whites.  This one was past prime.  It still had a bit of roasted fruits to offer and not dead, it peaked thirty years ago.  Still fun though.  


Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass