This a very nice value in Cabernet Franc made from biodynamically grown grapes.  Purple in color, ruby at the rim.  The nose is nice.  2010 was a warmer vintage and that matters for Cab Franc.  If under ripe, it can be a bit green.  Very nice black cherry fruit along with some cigar tobacco.  On the palate, this has a nice texture.  The black cherry fruit carries thru.  Good acidity.  There is some forest floor which is nice.  This begs for food and worked well with middle eastern fare.  Good finish.  Drinking well now but should cruise thru the next ten years.  

Opened to celebrate my son's 23rd birthday.  Light golden in color, clear and bright.  The mousse is thick with lots of tiny bubbles.  On the nose, this is mostly mineral driven but there are some green apples and slight toast.  On the palate, this veers toward the leaner side but not all the way.  Green apple fruit with a nice minerality.  Good acid.  Long finish.  Went great with a shaved mushroom with lemon juice salad.  

This is the second bottle from a Case bought on release to celebrate special moments with my son (his birth year).  (The first was opened for his high school graduation.)  Decanted for sediment and served.  Deep garnet in color.  The nose has some stink to it.  Personally, I thought it was great but there is a warm barnyard quality to it along with some cherry lozenges and a bit of char.  On the palate, this drinks very clean.  Light tannins that build with air.  Complex layers of forest floor, cherries, slight dried cherries and char.  Wonderful texture.  Long finish.  Went great with some

This was a bit disappointing but an example proving that you often get what you pay for.  This was $30 on release, from a great vintage.  It seemed like a no brainer, and it's ok.  Hopefully, it will still improve a bit as it is young.  Light ruby in color.  The nose has some cherries and baking spice.  On the palate, the cherries continue.  Pretty one dimensional.  Medium tannins.  Good acidity.  It needs food and will go with just about anything.  Overall, the wine is a nice wine, that will work at the dinner table and was not expensive.  But, there is nothing I taste to suggest Barolo. 

A gorgeous California Cab as good as just about anything grown in the northern part of the state.  84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot.  This vintage has much less Cabernet Sauvignon than typical.  It is in a great spot right now.  Young but it has shed its baby fat and is drinking quite well.  Purple in color.  The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes.  On the palate, this has light tannins.  Plenty of cassis and cherry fruit with some earthy tobacco notes underneath.  Complex.  Good balance.  Lon

This is the basic Barolo from Vietti although don't forget about their Perbacco which is a Nebbiolo that is a spectacular value.  This is in a good place right now if still a bit on the young side.  It was around $53 on release and can still be found for close to that.  If opening soon, give it a decant of a few hours.  Lighter ruby in color with hints of orange.  The nose is great with gorgeous cherries, tar and roses.  Complex and deep.  It is not quite as expressive or complex on the palate.  Perhaps that is something that further cellaring will bring.  It does have lovely fresh cherries

Maybach makes some of the greatest wines in the world.  Their flagship 2013 Materium was my WOTN in 2018.  This is from a different vineyard and was also spectacular.  Now, this is an expensive wine which sold for around $160 on release.  For that money, it should deliver.  The fact though is, at the rarefied top end of Napa Cabernet's, this is not comparatively over priced.  Consumed over two nights, it was better on night 2.  If opening a bottle soon, a decant of a few hours will be well rewarded.  Purple in color, shimmering bright.  The nose is gorgeous.  Cassis, slight blueberries, tob

My favorite Carlisle wine, and that is really saying something.  There is something about this vineyard that just does it.  It has a lot to do with texture although the other aspects are great too.  And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat.  Purple in color.  The nose has black raspberries, black cherries, tobacco and spice.  On the palate, this is lush and enveloping while being precise and concentrated.  Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality.  Great balance and a long

Finally.  I have been drinking this wine since release and it is finally approaching ready to drink.  There was always potential but it has now been realized.  Hopefully, everyone still has some left.  Purple in color.  The nose has black raspberries, black pepper and slight roasted meat and roasted herbs.  On the palate, this is not big but it is concentrated.  Lots of black raspberry fruit but not over ripe.  A nice under layer or char and slight salinity.  Very nice balance and texture.  Long finish.  This begs for roasted meats or veggies though Indian food would work well too.  It shou