This was a bit shut down on night one, but really opened beautifully on night 2.  Light to medium golden in color.  The nose has nice minerality along with a bit of pineapple and an interesting slight mint note.  On the palate, this is slightly viscous.  There is just a hint of sweetness.  Good acidity.  The pineapple and minerals carry thru along with a touch of Granny Smith apples.  Moderate finish.  Its probably best at this point to give it a bit of air or just wait a few years on it.  It will work great with Thai or Chinese foods.  It should last another ten years at least if well stor

This is a nice Sauvignon Blanc.  Light golden in color.  The nose has nice minerality with a touch of grapefruits.  On the palate, the taste is consistent.  The best thing about this is the somewhat oily texture.  It is refreshing.  Worked well with some Shihito peppers.  It should probably be consumed in the next few years.  

Sadly, this was corked.  

Evangelho vineyard is a blend featuring mostly Zinfandel.  This vineyard always seems to have a more "claret" or elegant style to it.  That can be a disadvantage at a tasting or with a group of bigger wines.  When consumed on its own, however, it can be charming.  Deep ruby in color.  The nose has cherries, raspberries, slight smoke and an interesting bit of mint.  On the palate, the cherries and smoke tend to dominate at the moment.  Some depth.  Good acidity.  Nice finish.  This drinks well on its own but really begs for pasta, pizza or burgers.  Drink it over the next five years.  

This is a rose wine made in California from Gamay grapes.  So, to start, a bit untypical.  It is made by veteran winery owner Steve Edmunds.  The wine is doing fine at age two from vintage and this year, graced our family's Thanksgiving table.  It worked out quite well.  Salmon pink in color, slightly electric.  The nose has watermelons, strawberries and slight cranberries.  On the palate, this has a lot of energy to it.  Clean with good fruit; strawberries and slight cherries.  An underlying salinity which is nice.  Long finish.  This worked well with a wide variety of foods.  It probably

TFL is a cuvee of some of the best barrels of Pinot Noir in the cellars.  This is deep ruby in color.  The nose has sour cherries, dust, cherries and spice.  On the palate, this has light tannins.  Sour cherry fruit.  This is young, of course, but delicious.  It will work well with fowl or heavier sea foods.  It is only bottle in a 375ml format, so ageing is not a long term option.  Still, these will certainly last another five to seven years and probably more.  

Ohio used to be one of the top winemaking spots in the US.  While it no longer has the reputation it once had, there are some very good wines being made in Ohio.  This is especially true for the whites and the dessert wines.  Chardonnay, however, is not typically one of the more successful whites, but this is one of the best!  Light golden/green in color.  The nose is nice with melons, vanilla and slight spice.  On the palate, this has a creamy texture.  Light acidity.  The melons and vanilla come thru along with some tropical fruit.  Very refreshing and better if served cold to bring out m

This is drinking very well right now.  Deep ruby in color, mostly clear and bright.  The nose has cherries, sour cherries, a damp forest floor and slight baking spices.  Full bodied.  On the palate, this has a juicy texture.  Black cherry fruit, slight sour cherries with a bit of forest floor.  Deep, complex and layered.  Good balance.  Nice finish.  This is at peak and this will be there for the next five to seven years before slowly fading.  It goes well with roasted fowl and vegetable dishes.  

Tynan makes a top cab for which he is probably better known for.  This was my first time trying this wine and it is impressive.  Inky purple in color.  Opaque and bright.  The nose has black raspberries, white pepper, slight bacon fat and roasted herbs.  With air, a slight lavender/violet comes out.  Wonderful lush but energetic texture.  Delicious.  Firm tannins.  This is still young but drinking wonderfully on its own.  Black raspberries layered with pepper and charred earth.  Great acidity.  Long finish.  This will continue to improve for the next five to seven years and be at peak for a

A few months ago, we reviewed the Cabernet Sauvignon from the vintage and vineyard, so it was nice to go back and taste the Cab Franc.  While not quite at that level, it is quite good.  Purple in color.  The nose has black cherries, cigar tobacco and cedar.  On the palate, this has a lush but sinewy texture.  Lots of black cherry fruit.  Some depth.  Good balance.  Medium tannins.  Nice length.  This should continue to mature and may improve a bit.  It works well on its own but better with food.  Roasts or casseroles go well.