This is a producer who first got recognition for their fantastic Gigondas wines. They have since expanded their releases all over the southern and northern Rhone. Their Chateauneuf is also stellar. It is a blend of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Deep ruby in color, purple at the core. The nose is tight upon opening. With air, raspberries, black raspberries and mineral/gravel emerge. On the palate, this is delicious. Lots of black cherry fruit with some raspberries. Medium tannins. Bright acidity. This will work well with roasts and casseroles. It is quite young now and there certainly is upside on the score with proper ageing. It should continue to improve for another 5 to ten years and br good for seven to twelve after that.