On release, these were big, bold wines made, at least in part, by John Kongsgaard. Of course, its now 21 years since vintage and one wold be hard pressed to call this anything but right bank if tasting blind. Part of that is one doesn't expect a Napa Merlot to age this well. It does have 10% Syrah in the blend so that may be part of it. Deep ruby in color. The nose is dusty with cherries, black cherries, slight cedar and some earthy funk. On the palate, this has a great texture. Black cherry fruit with a touch of dark chocolate and underlying earthiness. This is complex and also vib
This was purchased by me on release back when it was merely expensive. Today, this is one of the top guns of the Kendal Jackson empire and the pricing has gotten prohibitive for the newer releases. If trying this blind, a good guess might have been a 1999 Bordeaux, maybe Graves or maybe even 1998. it was quite good and certainly just about at peak. A 60/40 blend of Cabernet Sauvignon and Merlot. Purple/ruby in color with just a hint of browning at the rim. The nose has some brett but plenty of cassis, cherries and an earthy funk too. On the palate, this is complex. Layers of fruit (
A definite step up from the 2014 and back up to their usual standards. This is usually an easy choice for a go to value in Chianti and wine in general. Deep ruby in color. The nose has cherries, slight anise, slight forest floor. On the palate, this is medium bodied. Very smooth texture. Nice juicy cherry fruit with some underlying damp earth. Nice acidity. Well rounded. Nice finish. This is drinking well now and will continue for at least a decade, probably more. A great match with pizza or pasta for sure.
Of course, this bottle should have been consumed long ago, but it happens. This acquitted itself very well, all things considered. Deep ruby in color, some browning but not much at the rim. The nose is dusty, earthy with some dried and macerated cherries. On the palate, this has some layering going on, fresh cherries, dried cherries and forest floor notes. Tannins are all resolved. A bit tart. Good finish. This improved a bit with food. I worked well with a vegetarian bean cassoulet. These should be drunk up.
This is an inexpensive blend from the south of France (Languedoc) although the label just indicates France.. It comes brightly packaged and is certainly intended for their export market. Ruby/purple in color. The nose is very jammy with raspberries and cherries and also some spice with bits of fresh cut lumber. On the palate, this is slightly sweet and jammy with black raspberries and black cherries along with some toasty oak. Probably best to serve at parties on its own. It should be consumed now.
This is one of the best Syrah's out of Sonoma County. It is built for the long haul so make sure to let it rest in the cellar or give it plenty of air. Purple in color, mostly opaque and bright. The nose has black cherries, black raspberries, roasted meats and slight root beer note which was interesting. Full bodied. On the palate, lots of black raspberry fruit starting to layer with a charred earthiness and slight bacon notes. This still has medium tannins. Great balance and energy. Long finish. This may yet improve, but is more likely about as good as it will get. No hurry, this
2015 Carlisle Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
Nice to revisit this wine. It was quite rambunctious on release and while still more of a brawny Zin it has started the evolution to more claret in style. Purple in color with ruby swirls. The nose has raspberries, black cherries, some spice and black pepper. On the palate, this is medium bodied. Plenty of raspberries and cherries with some dry charred earthiness. There is some warmth on the finish but not enough to be a concern. There does seem to be enough fruit to last, so the question is what you are looking for in a Zinfandel. If you want big and bold drink now, but if claret s
One of my go to Chianti's. Truly a consistently great value. 2016 is another great vintage in Chianti in general and for this wine. Ruby/purple in color. The nose has cherries, slight black cherries, tea leaves and just a bit of fennel. On the palate, this is medium bodied. A nice backbone of acidity. Concentration and depth that will undoubtedly unwind into layers as it ages. Right now lots of cherries on the palate. This drinks well on its own but really is better with food. Of course, pizza and pasta with tomato sauce but almost any meat or fowl or vegetable dish will work. D
This is my favorite California Gruner Veltliner, and admittedly small sample size. It really is an outstanding wine. Light green/gold in color. The nose has minerals, limes and is a bit steely. On the palate the limes carry thru with minerals underneath. Crisp yet a hint of viscosity. Concentrated. Long finish. This does drink well on its own but is better with food. Seafood or salads work well. It will drink well for five to seven years most likely, but it will be interesting to watch.
This is a nice white from Mike Smith at Myriad. Light golden in color. The nose is a bit waxy with lemon (a slight furniture polish note) and nice minerality. slightly viscous and slightly oily in texture. On the palate there is a nice lemony note along with underlying minerality. Crisp. Good finish. This is drinking well now. it probably should be consumed in the next few years to enjoy its vibrancy but no doubt it can last longer. It will go well with chicken salad or other lighter foods and sea foods.