Sauvignon Blanc: Articles on the Sauvignon Blanc White Wine Grape Varietal

Torre Rosazza Sauvignon & Friulano 2008 - IntoWineTV Episode 120

"Italian Whites" Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Rob Renteria taste and discuss Torre Rosazza Sauvignon and Friulani.

Wines to Go Buy This Week: Chateau Bonnet White Bordeaux and Clark-Claudon Cabernet Sauvignon

Wines to Go Buy This Week: A Crisp Summer White Blend by Chateau Bonnet and a Complex Napa Cabernet by Clark-Claudon Vineyards

Labor Day weekend is here and people across the US are gathering to toast the end of summer. As Labor Day marks the tipping point between hot summer nights and cool autumn evenings, my wine recommendations this week will focus on both a cool, refreshing summer sauvignon blanc to savor on these last days of summer and a full bodied Napa cabernet for those upcoming autumn evenings by the fireplace. So as we say farewell to summer 2011, here are two wines to go buy this week:

Chateau Bonnet LabelChateau Bonnett Entre-Deux-Mers Sauvignon Blanc Semillon Muscadelle Andre Lurton, 2010 - Now say that 5 times fast! A quick lesson for those of you who are unfamiliar with French wine: The French label their wines slightly different than we do in the US as they emphasize the place more so than the grape varietal or the producer. In this case, the vineyards and winery are located at Chateau Bonnet, the region is the Entre-Deux-Mers appellation of Bordeaux, the grapes are a blend of sauvignon blanc, semillon, and muscadelle, and the producer is André Lurton, whose family has presided over the vineyards for over 100 years. White Bordeaux is almost always a blend of primarily semillon and sauvignon blanc, with a few other varietals permitted. So why do I like this wine? It's light, crisp, low in alcohol (12%) and at approx $15 a bottle, a fantastic way to introduce yourself to a white bordeaux without breaking the bank. This wine is ideal for a warm end-of-summer picnic that calls for a cool refreshing beverage.

Crisp and Refreshing Summer White Wines by Broadbent, Dr. Loosen, and Spy Valley

Wines to Go Buy This Week: Crisp and Refreshing Summer White Wines by Broadbent, Dr. Loosen, and Spy Valley

The dog days of August are upon us and we have but a few weeks remaining before hot summer nights give way to crisp autumn leaves. This summer has been brutally hot for most of the US -though not too bad here in San Francisco, though September tends to be our hot month, if "hot" and "San Francisco" can actually be used in the same sentence- and I've had the great pleasure of discovering some fantastic white wines that are both tasty and refreshing for those hot nights. So before summer ends, here are three white wines to go buy this week:

Broadbent Vinho VerdeBroadbent Vinho Verde - Vinho Verde is a staple of Portuguese culture. Translated it means "Green Wine" which refers to its youthful freshness. It's a low-alcohol, light, crisp, and slightly effervescent wine that is about as close to perfection as a summer wine can be. Broadbent makes a fantastic Vinho Verde and at about $9 a bottle, it's worth buying a case to serve at your Labor Day picnic. Your guests will love it. About $9. Buy Broadbent Vinho Verde 

Asparagus & Sauvignon Blanc: A Wine & Food Pairing Challenge

As an avid foodie, and pretty good home chef, one of the things I’m loath to admit is that I am frequently ambivalent towards vegetables.  There are a few vegetables I hate, there are also few that I love, and then just a whole bunch somewhere in the middle.  Not sure if I was attacked by killer tomatoes (movie reference there for those over 35) as a kid, or what, but I rarely get excited about cooking the vegetables.  That said, there a few I do really like, and when the season hits I tend to overload on them.  During spring, one of my favorites is Asparagus…which is absolutely delicious and is great to pair with food.  But asparagus, also brings some serious wine pairing challenges.

Loos Family Sauvignon Blanc 2009 - IntoWineTV Episode 129

"Cult Wines of Crushpad" IntoWineTV host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

Marlborough: New Zealand's Flagship Wine Region

If you mention New Zealand wine in conversation, most people will assume you mean sauvignon blanc, and with good reason.  New Zealand sauvignon blancs are considered to be the world's best by many wine experts.  And, if you are looking for the best of New Zealand's sauvignon blancs, you will inevitably end up in Marlborough.

Best New Zealand Sauvignon Blanc

IntoWine.com asked a panel of wine experts for their recommendation for the best New Zealand Sauvignon Blanc:

Sauvignon Blanc has a split personality right now. I say this because there are those who believe that New Zealand has found the best, true expression of Sauvignon Blanc the world has ever known. Because of this, Sauvignon Blanc from New Zealand has been all the rage in recent years. Interest and demand for a product, unfortunately, does not always translate into quality. Many New Zealand Sauvignon Blanc producers have simply begun to let quality slide in order to make a few more bottles of wine and cash in on the image of New Zealand Sauvignon Blanc. In my opinion, there are still some really good producers making consistent high-quality products, you simply have to find them. 

Find Saint Clair Sauvignon BlancMy support falls behind the Saint Clair Pioneer Block 3 '43' Degrees Sauvignon Blanc. This is a focused, very direct, herbaceous, linear expression of Sauvignon Blanc – the sort of thing you want and expect and respect, when you get it. This single vineyard wine claims to have a unique planting scheme which delivers pungent, high-acid, gooseberry, pine resin aromas and flavors. At about $20, this wine is a bargain for any purist in search of the lost art of Sauvignon Blanc. – Ben Spencer is a diploma student with the Wine & Spirit Education Trust and an IntoWine Featured Writer.

Sancerre and Pouilly Fumé: Wonderful Summer Sauvignon Blancs

On the eastern end of the Loire Valley in France sit the two communes of Sancerre and Pouilly Fumé where arguably the best Sauvignon Blanc in the world is produced.  For many, this is the true home for this grape.  While new world producers in California, New Zealand and elsewhere are creating excellent fruit laden Sauvignon Blanc’s, the producers in the Loire Valley excel in complex mineral driven versions of Sauvignon Blanc.  Among all of the regions of the Loire utilizing this grape, the reputations of Sancerre and Pouilly Fumé are the best. 

Best Sauvignon Blanc "Value" Wines

With the economy in the gutter wine enthusiasts are on the lookout for exceptional wines for a good price with which they can sip away the summer.  IntoWine.com asked our panel of wine experts to recommend the best sauvignon blanc "value" wines:

New Zealand makes outstanding Sauvignon Blanc, as most already know, though they are very good value, they aren’t, as such, “value wines”. What is not commonly known is that a lot of New Zealand wine consumed in New Zealand is blended with outstanding “value” Sauvignon Blanc, imported from Chile! Granted, if they blend in Chilean wines, they aren’t allowed to re-export that wine labeled as New Zealand Sauvignon Blanc, but in New Zealand itself, they don’t make mention of the fact that their home grown juice might not be as pure as believed. Buy Aresti Sauvignon Blanc NowIt is often blended. Such is the quality of Chilean “value” Sauvignon Blanc that, a while back, at Cindy Paulson’s Backstreet Kitchen in the heart of Napa Valley’s town of St. Helena, they were pouring one by the glass. It was the Aresti Sauvignon Blanc! Is this crazy or what? Well, a quick chat to the then wine buyer revealed that, although Napa makes some excellent Sauvignon Blanc, “there is not a single Napa Valley winery that makes a Sauvignon Blanc with such pure varietal character as you get in the Aresti, priced at a “by the glass” price point”! - Bartholomew Broadbent, CEO, Broadbent Selections, San Francisco

Bordeaux Blanc: The "Other" Bordeaux is a Great White Wine for Now and Later

Sancerre?  Yawn.  Chardonnay?  Ho-hum.  Albarino?  So 2007.  Looking for a new summer white to pair with fish, grilled veggies, and salads?  Something fresh, different?  Something crisp enough to sip in the sun, solid enough to drink with dinner, and complex enough to enjoy on its own?  Look no farther than Bordeaux.

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Filet Mignon? Check. Scrambled Eggs? Check. Lobster? Check. You name the dish, we have the wine pairing recommendation for it.