Pinot Noir is one of those wines that truly encapsulates its place of origin better than other red wines. Russian River Valley as a whole reflects this, as does the Hallberg Ranch in Sebastopol. Hallberg, formerly an apple orchard, is entirely dry farmed Pinot Noir grapes, which offers a balance between lush fruit and an earthy darkness given its sandy loam, clay soils and cooler temperatures. Aged a mere 10 months in 25% new oak the wood doesn’t overtake the fruit, instead what this offers is the Pinot Noir fruit you’re looking for. There’s rich black cherry, cranberry, blueberry, and pomegranate. On the back palate you find sweet cedar, cola, a whiff of basil and an earthiness (think moist vibrant soil) that makes this very appealing. The acidity is in line with Russian River Valley Pinot, meaning it’s evident and better suited towards food and there’s also a soft viscous quality to the wine.
Average Price: $42/ 750ML
Pair With: Zucchini casserole with fresh basil, rosemary and oregano; Farfalle with creamy smoked salmon and vodka sauce; Lamb and pomegranate stew with toasted walnuts.
Availability: Nationally/8,500 cases