Wine of The Week – 2013 Primus Cabernet Sauvignon - 93 Points

The Chilean wine industry dates back to the mid 1500s with the arrival of the Spanish missionaries who brought grapevine cuttings with them to plant for sacramental wine. 500 years later and Chilean wine is booming with quality wines ranging from inexpensive to high-end. The 2013 Primus Cabernet Sauvignon, which started production in 2008, is grown in alluvial soils in Chile’s Maipo Valley and is indicative of how good Chilean wines are, but also how underpriced many of them are as well. After a five day cold maceration, wild fermentation takes place lasting up to 10 days then the juice is moved to barrel for ageing where it undergoes malolactic fermentation. Ultimately it spends a year in French oak barrels, a quarter of which are new, which allows this expressive fruit to shine. The wine offers rich, fresh but restrained black cherry, black berry, blueberry, bing cherry, and dried fig with back notes of vanilla, sage, black pepper and gooseberry. This has a vibrant acidity and mild tannins, but it is the amazing freshness of this Cabernet, the buoyancy and aliveness of this wine, that makes it so compelling. It is, in short, an outstanding robust Cabernet Sauvignon at an incredible price.

Average Price: $19.99/ 750ML
Alcohol: 14.5%
Pair With: Grilled rib eye with Chimichurri; Pastel de Chocio (deep dish corn casserole with chicken and beef stuffing); Twice baked potatoes with broccoli, Cheddar cheese and fresh scallions.
Availability: Widely Available/11,600 Cases
Website: www.primuswines.cl

The IntoWine.com Annual “Top 100 Most Influential People in the U.S. Wine Industry" – 2012

People love lists; they can be a great source of education and discussion. But making a list such as this is not an easy process. Who are the most influential wine people in the U.S., and how exactly do you define ‘influential?’ Does influential mean people who move markets, impact consumers, inspire winemakers, and create debate? In a word, yes. These 100 people, from winemakers to law makers, bankers to bloggers, and sommeliers to celebrities are definitely people who influence wine; how it is made, marketed, perceived, sold, shipped, purchased and shared.

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IntoWine.com’s “Top 100 Most Influential People in the U.S. Wine Industry” - 2018

There is currently a raging debate as to the validity of what an “influencer” is. Who are the most influential wine people in the United States, and how exactly do you define ‘influential?’ Does an influential mean a person who moves markets, impacts consumers, inspires winemakers, forms policy,...

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The IntoWine.com 2nd Annual “Top 100 Most Influential People in the U.S. Wine Industry" – 2013

Our 2013 iteration of this list is intended as a source of education and discussion. The making of this list is never an easy process. Who are the most influential wine people in the United States, and how exactly do you define ‘influential?’ Does influential mean people who move markets, impact consumers, inspire winemakers, form policy, and create debate? Yes. Though some decry the consolidation of the wine industry (and that is an issue worth considering) we are not trying to suggest who is “good” or “bad” within America’s wine industry. We merely define the Top 100 people, from winemakers to law makers, bankers to bloggers, and sommeliers to celebrities who influence wine; how it is made, marketed, perceived, sold, shipped, purchased, shared and consumed. As was true in 2012, we sought help to assemble this list people from a diverse group of people and we are grateful for their input. And we chose to release it today, January 29th, as it was on this day in 1919 when the pathetic policy of Prohibition was ratified; the effects of this lunatic legislation still evident in our country’s inability to ship and sell wine across state lines. We honor winemakers, wine drinkers and wine lovers of every conceivable demographic. Use this list, comment on it, share it with everyone, learn from it, and continue your joy of being IntoWine.

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Top 100 Most Influential U.S. Winemakers

Ah the ubiquitous list. Everywhere you turn these days there is a top 10, the best 50, or some iteration of a who’s who list. So we can’t resist, besides, our Top 100 Most Influential Wine Industry list scored a lot of buzz, created a lot of chatter and even made a few enemies. This list is all about winemakers, those currently making wine here in America – not the great ones who have come before, but folks who make wines you can find now. There are some 7,000 bonded wineries in the U.S., and there’s a lot of forgettable wine being made. And in a world of homogenization of wine styles and a sense that our domestic wine industry is not legitimate without a French or Italian flare, we desire to promote regional flavor profiles of all American wine craftspeople. There are names here you’ll know and recognize, and names you never heard of but everyone on this list is influencing the public, fellow winemakers and the media in large and small ways. Use this list to learn about wines, varieties and regions you may not have considered; comment on it, share it with everyone, but above all continue your joy of being IntoWine.

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50 California Central Coast Wines You Should Be Drinking Right Now

The California Central Coast, identified as Santa Barbara, San Luis Obispo (and its main wine region Paso Robles) and Monterey is California the way it used to be, or at the very least, California the way people want it to be: small towns, charming architecture, varied history of Missions and Indians, and coastlines for miles; a slow pace, clean air and a belief that no one real really works very hard. But the area has been home to grape growing since the Spanish brought vine cuttings from Spain via Mexico in the late 1700s and winemakers and vineyard managers have been working hard ever since. To celebrate this beautiful region IntoWine.com offers these 50 wines that represent the diversity of the California Central Coast.

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Wine of The Week – 2013 Primus Cabernet Sauvignon - 93 Points

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