IntoWine.com asked a panel of wine experts for their recommendation for the best
Napa Chardonnay (for the money): California Chardonnay has entered a new golden era, and there are terrific, cooler climate examples available from all over the State. These great new Chards tend to be balanced, with minerality and strong acidity, as well as less obtrusive new oak than was the trademark of California Chardonnay even five years ago. Napa does not have a particularly cool climate, so the wines from this region tend to have more ripe, tropical fruit characteristics, and more richness, as well as more of a creamy mouth feel, thanks in large part to the new oak typically used for fermentation and aging. Nonetheless, for those who like the rich, tropical fruit style of Chardonnay, there are some great examples from Napa that are relative values. My top pick for the money is the Arnot-Roberts Watson Ranch Napa Valley Chardonnay, with the current release going for a relatively reasonable average of $35. Here I get more lemon and lemon cream than super-ripe tropical fruit, but with solid weight and creamy texture. Also quite good but considerably pricier, at about $50, is the Hestan Vineyards Chardonnay, made by sought after Napa winemaking consultant Mark Herold. - Richard Jennings, IntoWine.com Featured Contributor and the Founder
RJonWine.com 
I recently had the opportunity to try a terrific small-production, Sonoma chardonnay that I highly recommend. Lilu by Clos Didi is liquid gold, the kind of chardonnay that appeals to even those people who don't typically choose chardonnay. At $20 a bottle, it's a steal. 
