Wine Culture

Enjoy these little fun facts about our beloved Napa Valley next time you are wine tasting, at a dinner party or playing Trivial Pursuit. 1) Napa Valley hosts an annual Mustard Festival from January to March, celebrating the " food, wine, art and rich, unique agricultural bounty of the Napa Valley". For some great tips on pairing wine with mustard, check out this article – Courtney gives some great advice.

Valdepeñas, which translates to "valley of stones," has been part of Spain's winemaking heritage since at least the 4th century B.C. The area is known not only for its long history of exporting wines but also for its tradition of fermenting wines in huge (1,600 liter) jars called tinajas. In centuries past, winemakers partially buried these large earthenware vessels in the earth, which helped keep the wine cold throughout the fermentation process. Today, of course, the jars have been replaced by modern equipment and production processes; Valdepeñas now sells more wine than any other Spanish DO except Rioja. The Valdepeñas region has long held a reputation for producing quality, value-priced wines.

There is a saying among wine aficionados that on the journey to wine understanding, all roads eventually lead to Burgundy. I am not sure I agree with that as my heart seems to be in Italy, but there is no denying the impact that Burgundy has had on the wine world and that some of the most ethereal wine experiences one can have come from Burgundy wines. Many tomes have been written on the subject but the purpose of this article is to give a basic primer on the subject and eventually delve deeper into the Burgundy experience in subsequent articles.

Bairrada has a long tradition of producing wines from just one grape. Until recently, the region's wines were made primarily from the baga grape, often by traditional methods. Producers crushed grapes with feet and left the stems on during the production process. The region's fortunes changed for the better in 1991, when Portugal joined the European Union and modernization of Bairrada's wineries began in earnest. Today you will find both producers that use modern, sometimes even über-modern methods and winemakers dedicated to traditional practices. Happily, when conditions are right, both traditionalists and progressive winemakers can achieve excellent results.

The Rhinehessen region in Germany’s wine country is a study of contrasts. The vast area is planted to just over 28,000 hecters of wine, dominated not by Riesling, but by Muller Thurgau. Ultimately though, this is Germany, and in Germany Riesling is still king. Groebe, Wittman and Straub wineries all share a common bond in this wine region. The minerality of the soil is a constant expression of the wines produced here and the Rhinehessen wines are clean, minimal wines. They also share a family winemaking history that extends hundreds of years.

When you see references to Spain's Somontano DO, you'll also notice adjectives like "exciting" and "modern." In The Wines of Spain , author Julian Jeffs calls Somontano's wines "some of the best in Spain."

Alentejo is Portugal's largest political region, encompassing about one-third of the country. It's also the least densely populated region in Portugal. About 10 percent of Alentejo is devoted to vineyards. Much of the rest is used for growing cereal grains and olives.

If you take a moment to ponder who deserves the title as Father of Californian wine, a few names may pop into mind. Limiting our scope to recent generations, Robert Mondavi might be the most obvious choice, as he helped to transition Napa Valley from its post-prohibition bulk wine doldrums to its rightful place among the greats of the modern wine producing regions.