Tips for the Micro-Winery: Creating and Following a Successful Wine Program

It’s December. The cellar is quiet. The cacophony of harvest has faded. The wines have completed primary fermentation and are finishing in barrel. Now, we begin the slow journey through elevage – making decisions that will effect a wine’s arc of potability . It sounds like a heady task, but following a few very simple routines can result in a successful wine program.

Coonawarra: Quality Wines From Australia's Terra Rossa Wine Region

Coonawarra, one of Australia's best-known wine regions, began as a grazing range. Settlers who came from other parts of Australia and from Scotland bought up land in order to raise sheep. Somewhere along the way, an enterprising farmer noticed a strip of land with paprika-red soil. Today, that famously red earth, Coonawarra's terra rossa, is the foundation of the region's fame.

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