Wine Tasting Videos: "Underdog" Wines NOT from California

Is California the only American region producing great wine? In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and discussion of 25 different American wines NOT from California. On what was one of the hottest San Francisco days in recent memory (for those of you unfamiliar with the city, few places have air conditioning in San Francisco), Lisa, Bartholomew, and Pamela weathered the elements and tasted a variety of wines -sparklers, whites, reds, unique varietals, and sweet dessert wines- from Ohio, New York, Pennsylvania, Maryland, Virginia, New Mexico, Texas, Washington, and Oregon.

Wine Tasting Videos: Wines by Women

In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made, or wineries owned, by women.

Wine Vintage Charts

How long should you cellar a wine before it goes bad? When should you drink a wine and when should you hold it? How long will white wine keep in the cellar? Should white wine even be cellared? These are all common questions from curious readers we receive here at IntoWine. Below is a list of all...

Q&A with James Halliday, Founder of Australia’s Wine Companion Magazine, and winemaker

Respected Australian wine critic James Halliday has a career that spans over 40 years. Best known for his informative writing about wine, he is one of the founders of Brokenwood Winery in the Lower Hunter Valley region of New South Wales, and founder of Coldstream Hills in the Yarra Valley. Halliday is an authority on every aspect of the wine industry, from planting and pruning, to the creation and marketing of the finished product. He has served extensively as a wine judge and has contributed to more than 56 books on wine, and he is the author of James Halliday’s Wine Atlas of Australia, and The Australian Wine Encyclopedia. What prompted you to pursue winemaking as a career? You were in the legal profession prior to wine, do you think this would have been the path would you have chosen? Between 1962 and 1988 I had two lives, one in wine and one in law. Thus the question becomes academic.

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