2012 Cloudy Bay Sauvignon Blanc, New Zealand, Marlborough, Wine Review
Sadly, this has not held up. It was purchased on release and well stored since then. It is still drinkable but really not why anyone would buy this wine. Silver/gold in color. The nose is problematic. Someone described it as peanut butter and that is close. I found it more like the skins on roasted peanuts. In any event it is odd. Others found it worse. Perhaps a bit better on the palate, but mostly nondescript. This was probably much better 6 years ago. If you own any, no harm in opening now, but have a back up bottle.