2022 Donnafugata Passito di Pantelleria Ben Ryé, Italy, Sicily, Wine Review
2001 Caparsa Vin Santo del Chianti Classico, Italy, Tuscany, Wine Review
Friends stayed at this vino tourismo in Tuscany and shared this bottle bought on site. It is a blend of 47% Malvasia Bianca, 47% Trebbiano, and 6% Malvasia Nera. Light brown in color, bright and mostly opaque. The nose is excellent with figs, some apricot and slight orange peel. Viscous texture. Good acidity. On the palate, this is sweet, not cloying. Flavors of figs, slight honey, and a bit of apricot. Good finish. This is nice on its own, but may have been better with a biscotti. Still vibrant if showing some age. It could probably go another decade, maybe two.
2018 Foradori Granato, Italy, Trentino, Wine Review
This wine was reviewed back in January, 2024 and it is just as good or better. https://www.intowine.com/reviews/2018-foradori-granato-italy-trentino-alto-adige-wine-review
2018 Foradori Teroldego Morei Vigneti delle Dolomiti IGT
Canvasback 2022 Red Mountain Cabernet Sauvignon
2023 Foradori Teroldego Morei Vigneti delle Dolomiti IGT, Italy, Trentino, Wine Review
2024 Foradori Lezèr Vigneti delle Dolomiti IGT, Italy, Trentino, Wine Review
2020 Foradori Nosiola Fontanasanta Vigneti delle Dolomiti IGT, Italy, Trentino, Wine Review
2024 Foradori Manzoni Bianco Fontanasanta, Italy, Trentino, Wine Review
Tasted at the winery. Manzoni Bianco is a cross between Riesling and Pinot Gris. Organic and Biodynamic. This sees seven months in Acacia barrels. Light golden in color, clear and bright. The nose has oranges, honey and minerals. Slightly oily texture. Well balanced. Good acidity. On the palate, there is a peach/orange flavor with loads of minerality. Nice finish. This is lovely on its own but will be better with food. It will work well with sausages/bratwurst or their vegan versions as well. Drink over the next few years.