Made from 100% Pinot Noir. Salmon pink in color. Head has larger bubbles. The nose is nice with strawberries and slight apple notes. A bit lean and crisp. On the palate, flavors of strawberries continue thru along with some watermelon. There is a slight bitterness on the mid-palate. Overall, this drinks easy. Worked well with some cheeses. Made a nice starter at a party.
This is a nice value in 1er Cru Champagne. It drinks very well right now. Light golden in color with a nice head of small bubbles. The nose is nice with a green apple note along with some faint toast qualities. In general, this is more on the austere side of Champagne which is not a bad thing. Plenty of acidity. Long finish. This was served to friends at the start of the evening along side some roasted chick peas and that proved a fine pairing a great start to the evening. I don't think this will improve and these bottles, purchased in the last year, should be drunk in the next year
2018 version. 80% Pinot Noir, 20% Chardonnay. It is composed of the following vintages: 50% 2015, 25% 2014, 25% 2013, with10% Pinot Noir still
Opened for my birthday dinner. This is 70% Pinot Noir and 30% Chardonnay. It has a deep amber color although clear and bright. A good amount of small-ish bubbles. On the nose this has some strawberries, slight hay, dried floral notes and a slightly nutty quality. On the palate, the strawberries come thru with some light cherries. There is a touch of oxidation here. Nice acidity. It worked better with a bit of food. This is probably not a long term ager and should be drink in the next few years. Wen well with some Shihito peppers.
