This is made with grapes grown on the West Coast and shipped to Ohio. Purple in color with garnet hues, opaque and bright. The nose is great with cassis, black cherries, and a slight herbal (chervil?) note. Full bodied. Gripping tannins. On the palate, black cherries and cassis with some char and slight reductive (burnt rubber) notes. Good acidity. Long finish. This needs a few years of cellaring to integrate and then should drink well for another eight to twelve years. It would work well with Lamb Stew or a Cassoulet.
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