This is a certified organic sparkling wine from Spain that is a blend of 45% Xarel.lo, 40% Macabeo, 12% Parellada and 3% Malvasía de Sitges. It was reviewed in November, 2022, and this was a nice chance to see how it has developed since then. Golden in color with a fair amount of smaller bubbles. The nose is rounder but still showing lemons. Also a bit of seltzer and some crushed shell notes. Refreshing acidity. The lemons carry thru to the palate with mineral undertones. A bit more complexity than I remember. Much better, longer finish. Drink over the next five years. This is nice on its own and will work with most foods. It was nice with salted nuts.