This is a very nice white from the Bedrock stable of wines. The vineyard was planted in 1954 as a field blend of Gewurztraminer, Trousseau Gris, Riesling, Roter Veltliner, and Chenin Blanc. Light gold in color with some green hues, clear and bright. The nose has minerality, peaches, and some grapefruit. Light bodied. On the palate, there is a nice complexity here. Make sure it is not served too cold or that won't be as evident. Notes of grapefruit, lemon and minerality swirl on the palate. Good acidity. Nice finish. Drink over the next few years. This will work well with lighter food and would be great with chicken salad.