This is a nice tale on Petite Sirah made from Howell Mountain grapes.  It is quite intense and will need some cellar time to reach full potential.  Inky purple in color.  Opaque and bright.  The nose is tight but has boysenberries, slight pencil lead and slight gravel notes.  On the palate, firm tannins.  Boysenberry fruit.  Very tightly packed.  Persistent finish.  It is quite tasty but clearly will have more to offer in five to ten years.  It should be best in seven to fifteen or so years.  This will drink better with food such as roasts, stews and casseroles.  If drinking soon, give it a long decant.  


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