Very impressive Syrah with about 5% Viognier added. Inky purple in color, opaque and bright. The nose has black raspberries, blueberries, white pepper, black olive and roasted meat. Full bodied. On the palate, the black raspberries and blueberries are intense but concentrated. A bit of pepper and some underlying char and meatiness. Good acidity. Long finish. This will still get a bit better but is drinking well now. Maybe another five years of cellaring and drink for fifteen to twenty after that. This drinks well on its own and will work well with fattier meat dishes and stews.