Tasted at a natural wine tasting. This is an interesting wine if not particularly something I wold want to drink again. Purple/garnet/dark brown in color. The nose is different. Starting out with an earthy/musty note, it cleans up with air showing some red berries which in turn are followed by a sweet tart and bubble gum note. Probably caused by carbonic maceration. On the palate, this has a tingly quality that could be some trapped CO2. It is very tannic for such a light bodied wine. Black cherries and mushroom with an underlying damp earthiness. Clipped on the finish. This was selling for $8 which is fair. Wine is subjective and some are sure to like this wines unique qualities but probably not a great idea for a party.