Tasted at a natural wine tasting.  This is an interesting wine if not particularly something I wold want to drink again.  Purple/garnet/dark brown in color.  The nose is different.  Starting out with an earthy/musty note, it cleans up with air showing some red berries which in turn are followed by a sweet tart and bubble gum note.  Probably caused by carbonic maceration.  On the palate, this has a tingly quality that could be some trapped CO2.  It is very tannic for such a light bodied wine.  Black cherries and mushroom with an underlying damp earthiness.  Clipped on the finish.  This was selling for $8 which is fair.  Wine is subjective and some are sure to like this wines unique qualities but probably not a great idea for a party.  

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