This is a great value for around $20. Having had it in multiple vintages, it is very consistent. Inky purple in color. The nose is dusty with black raspberries, black pepper and some cedar. A bit of roasted meat as well. On the palate, this is big and fruity but there is also depth and complexity. Bright acidity. Good finish. This will work with big or spicy foods. It should last for 5 to 8 years but probably won't get better. That's ok, it is really good today.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass